Margie is currently the Auckland Board Chair at the New Zealand Institute of Food Science and Technology. She has a passion for farming and has experience throughout the supply chain, from harvest and production through to the development of value-add consumer-ready products.
Margie is an active Leadership Network member and has taken part in a number of network opportunities, including attending the Rethinking Leadership Hui, Agribusiness Hui and Japan Hui.
On her experience at the Agribusiness Hui, Margie says, “Perspectives changed with deepened understandings of everyone’s backgrounds, cultures, and industries. This can only be described as an enriching experience to enhance the way that we personally approach our own work in our respective enterprises.