The internship period is for eight weeks, with flexible starting between November 2021 – February 2022.
The intern will be given a specific project or meaningful work relevant to their area of study and a mentor and supervisor will be assigned to monitor the intern’s professional development.
The successful applicant will have the opportunity to:
- develop an understanding of consumer needs and preferences for cell-based meat/sea food for the Australia and New Zealand market, with am emphasis on Gen Z
- conduct market research to support strategic business planning and product development
- support the business department in strategising and implementing key projects
- understand and translate consumer needs into business and technology solutions.
The Asia New Zealand Foundation and Shiok Meats will jointly deliver pastoral care and support professional development in cultural competency.