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Interning at multinational professional services company PricewaterhouseCoopers (PwC) in Kuala Lumpur taught University of Canterbury student Sumana Hurbuns the importance of "thinking bigger and being open to new ways of working". Summana spent three months in Malaysia, learning about the business environment, local culture and her own resilience.
2025 Addiction Pet Foods intern Noora Azmutally says her time in Shanghai reinforced the importance of curiosity and resilience to personal growth. During her three months in Shanghai, Noora immersed herself in both work and daily life—learning the rhythms of the city, becoming familiar with the food, people and culture, and deepening her understanding of the Chinese business environment.
Six New Zealand business leaders from the Nutraceutical & Functional Food industry are heading to China for a multi-stop delegation aimed at boosting their knowledge of China’s health and wellness sector and growing connections into Asia.
"It was a city, a culture and a workplace that completely reshaped how I see the world," says Allison Gilmour of her time interning at restaurant industry software as a service (SaaS) company UrbanPiper in Bengaluru, India. During her three-month stay in Bengaluru, Allison gained firsthand experience of life and work in one of India’s largest cities. Yet, she says it was the people she met and worked with who made her time in India unforgettable.
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