chinese lantern festival - special recipe

The sweet dumplings called Yuanxiao.

Yuanxiao is the name of the Lantern Festival and Yuanxiao was the palace maid that made the sweet dumplings that so pleased the fire god.
The dumplings themselves are called Yuanxiao or Tangyuan and the filling inside can be sweet or salty.
Yuanxiao is sticky, sweet and round in shape, symbolizing family unity, completeness and happiness.

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A sweet dumpling recipe

We found it here.

Ingredients

Method

Mix together the butter with sesame powder, sugar and wine. You need to heat it a little bit. Make small balls about 0.3-0.4 oz (10 g) each.
Take 1/2 cup of sticky rice flour. Add water into the flour and make a flatten dough. Cook it in boiled water and take out when done. Let it cool down. Then put it in the rest of the sticky rice flour. Add water and knead until the dough is smooth.
Make the dough into small pieces about 0.3-0.4 oz (10 g) each. Make it like a ball using hands first and then make a hole in the ball like a snail. Put the sesame ball into it and close it up.
Cook them in boiled water. Make sure you keep stirring in one direction while cooking. When they float on top of the water, continue to boil for about one minute using less heat.

Asia:NZ foundation